Uyghur Leghmen is a popular dish originating from the Uyghur region. It features a combination of meat, commonly lamb or beef, and various vegetables like peppers, eggplants, radishes, potatoes, onions, and garlic. What sets Laghman apart is its distinctive long, hand-pulled noodles, adding a unique texture to the dish. The ingredients are seasoned with aromatic spices, creating a flavorful and satisfying culinary experience.
Reference:
Zunun, Memet T. (2019) The Encyclopedia of Uyghur Tradition and Social Customs. London: Uyghur Language Study.
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