Mt Zunun
Among the Uyghur people, the etiquette of eating holds significant importance. It reflects a blend of Islamic values and cultural traditions. Here are some of the correct manners when eating in the Uyghur culture:
- Washing Hands: Before and after every meal, it is customary to wash one's hands.
- Moderation in Eating: It's advised not to overindulge in food. One should stop eating before feeling overly stuffed, as this is considered a balanced and healthy approach to dining.
- Use of Salt: Meals typically begin and end with a bit of salt. This practice has both cultural and symbolic significance.
- Taking Small Bites and Chewing Well: When taking bread from a shared dish, it's recommended to take small, manageable pieces and chew them thoroughly. This shows consideration for others at the table.
- Mouth Closed, Fingers Clean: It's polite not to open one's mouth wide while eating and to avoid licking one's fingers. This displays good manners and cleanliness.
- Sipping Water: Rather than gulping down water all at once, it's customary to sip it slowly. This is seen as a more refined way of drinking.
- Maintaining a Pleasant Atmosphere: People are expected to eat in a happy and sociable mood. Conversations at the table are encouraged, focusing on topics of common interest and speaking positively about righteous individuals.
- Avoiding Impolite Actions: Certain behaviours are considered impolite, such as attending parties without an invitation, approaching the table without being invited, staring at others or the food, leaving the table before dishes are collected, and a host finishing their meal before their guests.
At the end of a meal:
Order of Courses: Traditionally, fruit is consumed first as it is believed to aid in digestion. Then, pastries follow. Finally, cold water is drunk.
The Uyghur eating etiquette reflects a deep respect for the sustenance provided and the individuals sharing the meal. It combines Islamic values of gratitude and moderation with cultural customs emphasising courtesy and consideration for others.
Reference:
Zunun, Memet T. (2019) The Encyclopedia of Uyghur Tradition and Social Customs. London: Uyghur Language Study.
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